Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. It is also known as fried carrot cake or simply carrot cake in southeast asian countries, as the word for daikon (poj: The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time.
Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.
It is also known as fried carrot cake or simply carrot cake in southeast asian countries, as the word for daikon (poj: The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.
It is also known as fried carrot cake or simply carrot cake in southeast asian countries, as the word for daikon (poj: The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.
Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.
The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. It is also known as fried carrot cake or simply carrot cake in southeast asian countries, as the word for daikon (poj:
The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. It is also known as fried carrot cake or simply carrot cake in southeast asian countries, as the word for daikon (poj:
The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time.
The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. It is also known as fried carrot cake or simply carrot cake in southeast asian countries, as the word for daikon (poj: Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.
Bubur Wortel Daun Sop / 5 resep brenebone enak dan sederhana ala rumahan - Cookpad. It is also known as fried carrot cake or simply carrot cake in southeast asian countries, as the word for daikon (poj: The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.the chicken pieces are soaked and marinated in the spice mixture for some time. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices.
